ChilliRestaurant
Book a Table
ChilliRestaurant
Book a Table
Our Story
A warm, colourful table where Indian tradition meets the Costa del Sol.
The Restaurant
Set beside the water in Puerto de la Duquesa, Chilli brings the aromas and colour of India to Spain's southern coast. Fresh spices, slow-cooked curries and dishes from the clay tandoor are prepared to order and served with genuine warmth.
Whether it's a relaxed lunch on the marina terrace or a long evening over sharing plates, every guest is looked after like family — with a table that suits every appetite.
The Kitchen
Our curries are built on freshly ground spices and simmered until rich and rounded — from a gentle, creamy korma to a fiery vindaloo, cooked to the heat you love. The tandoor turns out smoky tikka, kebabs and naan, while the vegetarian menu is generous and full of character.
Beyond India, the grill delivers chargrilled Angus steaks and Tex-Mex favourites — proof that Chilli has something for the whole table.
Why Chilli
Every dish is cooked fresh with authentic spices — nothing sits waiting under a lamp.
A relaxed terrace looking out over the yachts of Puerto de la Duquesa.
Indian classics, vegetarian plates, chargrilled steaks and Tex-Mex under one roof.
The Experience
White linen, warm lamplight and the gentle bustle of the port — the setting for long, unhurried evenings and every celebration in between.
Puerto de la Duquesa
Reserve your table on the marina and let us take care of the rest.